Baked feta cheese

Name: Baked feta cheese
Cuisine: British
Ingredients: 1 piece feta cheese, about 1 cm thick; 1 little oregano; 1 clove garlic, finely chopped; 1 little pepper; 2-3 tomato slices; 2-3 rings of green pepper; 1 little olive oil

Cookpad Greece @cook_8238176

Greece

This is a variation of the traditional feta cheese with oil and oregano. A tasty meze that can accompany your beer, wine or ouzo.

Recipe by elenikolas

This is a variation of the traditional feta cheese with oil and oregano. A tasty meze that can accompany your beer, wine or ouzo.

Recipe by elenikolas

Cookpad Greece @cook_8238176

Greece

This is a variation of the traditional feta cheese with oil and oregano. A tasty meze that can accompany your beer, wine or ouzo.

Recipe by elenikolas

This is a variation of the traditional feta cheese with oil and oregano. A tasty meze that can accompany your beer, wine or ouzo.

Recipe by elenikolas

Saved

Ingredients

1 piecefeta cheese, about 1 cm thick
1little oregano
1 clovegarlic, finely chopped
1little pepper
2-3tomato slices
2-3rings of green pepper
1little olive oil

Saved

Steps

1

Take a large piece of aluminum foil, fold it in half and place the feta cheese in it. Season with pepper, place the tomato, green pepper, garlic, and finally the oregano and the oil.
2

Wrap the aluminum foil tight around the feta cheese, place the small packet in a baking tray and put it in the oven for about 20 minutes at 200°C so that the feta cheese softens and gets golden brown.