Filo wrapped feta cheese with honey sauce

Name: Filo wrapped feta cheese with honey sauce
Yield: 4 servings
Cuisine: British
Ingredients: 4 pieces feta cheese, about 6Χ6Χ1 cm; 4 filo pastry sheets; oil for frying; 2 tbsp roasted sesame seeds; 4 tbsp honey; 1 tbsp vinegar

Cookpad Greece @cook_8238176

Greece

A piece of feta cheese wrapped in filo pastry, with a simple but tasty honey sauce. Fast, easy and quite delicious!

Recipe by Sitronella

A piece of feta cheese wrapped in filo pastry, with a simple but tasty honey sauce. Fast, easy and quite delicious!

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

A piece of feta cheese wrapped in filo pastry, with a simple but tasty honey sauce. Fast, easy and quite delicious!

Recipe by Sitronella

A piece of feta cheese wrapped in filo pastry, with a simple but tasty honey sauce. Fast, easy and quite delicious!

Recipe by Sitronella

Saved

Ingredients

4 servings

4 piecesfeta cheese, about 6Χ6Χ1 cm
4filo pastry sheets
oil for frying
2 tbsproasted sesame seeds
4 tbsphoney
1 tbspvinegar

Saved

Steps

1

Cut the filo pastry sheets in half. Place two half-sheets one on top of the other. Put the feta cheese in the middle. Wrap like an envelope and leave it to stand.
2

Put the honey, vinegar and a tbsp of water into a small pot, boil and stir.
3

Heat the oil well and fry the feta cheese envelopes until they are golden brown.
4

Remove them from heat, place them on a paper towel and then serve on the plates.
5

Pour about 1½ tbsp of sauce on each and sprinkle with the sesame seeds.