Steps
- 1
Grind the almonds into a powder using a blender.
- 2
Boil the sugar with the water until it turns into syrup, about 8 to 10 minutes.
- 3
When the syrup cools, mix in the almonds and knead taking as much time as is needed until they are well combined.
- 4
Add the orange flower water and knead for a while longer. Take pieces of the dough and form amigdalota in the shape of a small pear.
- 5
Dust them with plenty of icing sugar and insert a clove on the top.
- 6
Place them in cupcake wraps and they are ready.
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