Amigdalota

Name: Amigdalota
Cuisine: British
Ingredients: 1/2 kg blanched almonds; 1 cup sugar; 1 cup water; 1 cup icing sugar; 2 tbsp orange flower water; cloves []

Cookpad Greece @cook_8238176

Greece

Amigdalota are no bake almond cookies.

Recipe by glikoula

Amigdalota are no bake almond cookies.

Recipe by glikoula

Cookpad Greece @cook_8238176

Greece

Amigdalota are no bake almond cookies.

Recipe by glikoula

Amigdalota are no bake almond cookies.

Recipe by glikoula

Saved

Ingredients

1/2 kgblanched almonds
1 cupsugar
1 cupwater
1 cupicing sugar
2 tbsporange flower water
cloves[]

Saved

Steps

1

Grind the almonds into a powder using a blender.
2

Boil the sugar with the water until it turns into syrup, about 8 to 10 minutes.
3

When the syrup cools, mix in the almonds and knead taking as much time as is needed until they are well combined.
4

Add the orange flower water and knead for a while longer. Take pieces of the dough and form amigdalota in the shape of a small pear.
5

Dust them with plenty of icing sugar and insert a clove on the top.
6

Place them in cupcake wraps and they are ready.