Brown Sugar Spice Shortbread Cookies

Name: Brown Sugar Spice Shortbread Cookies
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Soft butter (salted); 1/4 cup Brown sugar; 1/4 cup Heavy cream; 1 tsp Vanilla extract; 1 cup White flour; 1/2 tsp Cinnamon; 1/4 tsp Pumpkin pie spice; pinch Salt

rebeccaab @cook_3760774

Austin, Texas

Made these for a fall party. Modified from a family shortbread recipe. They go great with strong coffee of hot cider on a nippy evening!

rebeccaab @cook_3760774

Austin, Texas

Made these for a fall party. Modified from a family shortbread recipe. They go great with strong coffee of hot cider on a nippy evening!

Saved

Ingredients

30 mins

12 servings

1/2 cupSoft butter (salted)
1/4 cupBrown sugar
1/4 cupHeavy cream
1 tspVanilla extract
1 cupWhite flour
1/2 tspCinnamon
1/4 tspPumpkin pie spice
pinchSalt

Saved

Steps

30 mins

1

Preheat oven to 375. Line cookie sheet with parchment paper.
2

Mix butter and sugar until well blended.
3

Blend in cream.
4

Blend in vanilla.
5

Mix dry ingredients until well blended.
6

Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
7

Roll into 1" balls and press down on cookie sheet lined with parchment paper.
8

Bake at 375 for 10-13 minutes.