Orange flavored fish

Name: Orange flavored fish
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 fish (you can use sea bass or bluefish preferably) of about 2 kg to 2,5 kg; 3 ripe oranges; 2 lemons; 2 medium onions; 1 kg potatoes; 1/2 bunch parsley; salt, pepper, olive oil; 2 tbsp mustard

Cookpad Greece @cook_8238176

Greece

This is a very tasty (and extremely easy) suggestion for making fish... with a gourmet twist!!

Recipe by athanasios

This is a very tasty (and extremely easy) suggestion for making fish... with a gourmet twist!!

Recipe by athanasios

Cookpad Greece @cook_8238176

Greece

This is a very tasty (and extremely easy) suggestion for making fish... with a gourmet twist!!

Recipe by athanasios

This is a very tasty (and extremely easy) suggestion for making fish... with a gourmet twist!!

Recipe by athanasios

Saved

Ingredients

4-6 servings

1fish (you can use sea bass or bluefish preferably) of about 2 kg to 2,5 kg
3ripe oranges
2lemons
2medium onions
1 kgpotatoes
1/2 bunchparsley
salt, pepper, olive oil
2 tbspmustard

Saved

Steps

1

Clean the fish thoroughly and season with salt and pepper (mainly the inside).
2

Cut the potatoes in large wedges (but not too thick) and spread them in a baking tray.
3

Cut the onions as you would for a Greek salad and place them on top of the potatoes, all over the baking tray.
4

Finely chop the parsley spreading it all over the baking tray as well.
5

Place the fish that you have seasoned with salt and pepper on top, after placing a sprig of parsley in its mouth and belly.
6

Squeeze the 2 1/2 oranges and cut the half that remains into thin round slices.
7

Pour the orange juice over the fish and potatoes.
8

Place the round orange slices on the fish (from head to tail).
9

Pour a1/2 cup of virgin olive oil over everything.
10

Bake at 180-200°C for about 45 minutes (depending on the kind of fish that you have).
11

When it is done, squeeze the lemons, add the mustard (using a blender) and blend until you have a nicely incorporated dressing.
12

Pour the dressing over everything and serve.