Cinnamon Pumpkin Crumble

Name: Cinnamon Pumpkin Crumble
Total time: 1200 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 9 Cinnamon Rhodes Anytime ! Rolls; 2 cups pumpkin pie mix; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Crumble :; 1/2 cup butter , softened; 1/2 cup brown sugar; 1/2 cup flour; 1 cup oats old fashioned; 1 cup pecans chopped; Drizzle :; 1 packet cream cheese frosting (included with rolls); 1/4 cup caramel ice cream topping

cookinguy @cook_7812637

Salt Lake City, UTAH

The wonderful aroma of pumpkin and cinnamon is divine. This recipe rolls them together in a delicious easy to make crumble dessert!

cookinguy @cook_7812637

Salt Lake City, UTAH

The wonderful aroma of pumpkin and cinnamon is divine. This recipe rolls them together in a delicious easy to make crumble dessert!

Saved

Ingredients

20 mins

1-serving

9Cinnamon Rhodes Anytime ! Rolls
2 cupspumpkin pie mix
1/2 teaspooncinnamon
1/4 teaspoonnutmeg
Crumble :
1/2 cupbutter , softened
1/2 cupbrown sugar
1/2 cupflour
1 cupoats old fashioned
1 cuppecans chopped
Drizzle:
1 packetcream cheese frosting (included with rolls)
1/4 cupcaramel ice cream topping

Saved

Steps

20 mins

1

Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
2

Combine crumble ingredients and sprinkle over pumpkin pie mixture.
3

Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.