Creamy, cheesy gnocchi

Name: Creamy, cheesy gnocchi
Total time: 480 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams gnocchi; 2 cup creme fraiche; 100 grams Pecorino cheese; dash lemon juice; pinch pepper; tsp salt

Ben Groom @cook_3116314

Made from the crap that was lingering in my fridge from a couple of failed and unblogged recipes this week.

The next day. I made this again with milk instead of crème fraiche, and no lemon. It was a lovely bowl of creamy peppery goop, and absolves you of needing pretentious ingredients round the house!

Made from the crap that was lingering in my fridge from a couple of failed and unblogged recipes this week.

The next day. I made this again with milk instead of crème fraiche, and no lemon. It was a lovely bowl of creamy peppery goop, and absolves you of needing pretentious ingredients round the house!

Ben Groom @cook_3116314

Made from the crap that was lingering in my fridge from a couple of failed and unblogged recipes this week.

The next day. I made this again with milk instead of crème fraiche, and no lemon. It was a lovely bowl of creamy peppery goop, and absolves you of needing pretentious ingredients round the house!

Made from the crap that was lingering in my fridge from a couple of failed and unblogged recipes this week.

The next day. I made this again with milk instead of crème fraiche, and no lemon. It was a lovely bowl of creamy peppery goop, and absolves you of needing pretentious ingredients round the house!

Saved

Ingredients

8 mins

2 servings

500 gramsgnocchi
2 cupcreme fraiche
100 gramsPecorino cheese
dashlemon juice
pinchpepper
tspsalt

Saved

Steps

8 mins

1

Boil the gnocchi for 2 minutes, drain it, reduce the heat.
2

Add the creme fraiche, season with salt and pepper, grate in some cheese, stir until melted.
3

Squodge a bit of lemon on and eat. Tart and creamy filling snack in no time.
4