Sardines marinated in mustard and ouzo

Name: Sardines marinated in mustard and ouzo
Yield: 2 portions
Cuisine: British
Ingredients: 1/2 kg fresh sardines; 1/2 cup olive oil; 1/4 cup ouzo; 2 tbsp mustard (hot); 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine; 1 tsp smoked paprika; fleur de sel (flower of salt) or ground coarse salt; 1 little bit of boukovo (hot paprika flakes); thyme; rosemary

Cookpad Greece @cook_8238176

Greece

As today is a Sunday, I think it calls for a meal that is rich in vitamins and phosphorus! I improvised and the result was amazing! Try them!

Recipe by EarthquakeRita

As today is a Sunday, I think it calls for a meal that is rich in vitamins and phosphorus! I improvised and the result was amazing! Try them!

Recipe by EarthquakeRita

Cookpad Greece @cook_8238176

Greece

As today is a Sunday, I think it calls for a meal that is rich in vitamins and phosphorus! I improvised and the result was amazing! Try them!

Recipe by EarthquakeRita

As today is a Sunday, I think it calls for a meal that is rich in vitamins and phosphorus! I improvised and the result was amazing! Try them!

Recipe by EarthquakeRita

Saved

Ingredients

2 portions

1/2 kgfresh sardines
For the marinade
1/2 cupolive oil
1/4 cupouzo
2 tbspmustard (hot)
2 tspgarlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
1 tspsmoked paprika
fleur de sel (flower of salt) or ground coarse salt
1little bit of boukovo (hot paprika flakes)
thyme
rosemary

Saved

Steps

1

Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
2

Strain them as best as you can and place them in a bowl!
3

Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
4

Cover the sardines with the marinade and then with cling film!
5

Place in the fridge for 2 hours to marinate!
6

Preheat the oven using the lower heating element and the fan at 180°C.
7

Move the sardines onto the greaseproof paper
8

And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.