preheat oven to 400°F

Roll out pizza dough and cut into 12 squares.

Roll breakfast sausage in each square starting at one corner. I put a quarter of a square of american cheese in each.

If you have extra squares, fill with cheese and roll up.

Place on a baking sheet coated with cooking spray.

Bake for 8 - 10 minutes until golden brown. Serve with ketchup or mustard for dipping.