Pork steaks with 6 spices for the enthusiasts

Name: Pork steaks with 6 spices for the enthusiasts
Yield: 2 servings
Cuisine: British
Ingredients: 2 large pork steaks; 1 tsp sweet paprika; 1/2 tsp pepper; 1 1/2 tsp oregano; 1 tsp dry spearmint; 1/2 tsp cumin powder; 1/4 tsp curry powder; 2 tbsp tomato sauce; 3 tsp mustard; 1 large clove of garlic; 1 tsp balsamic vinegar; 1 onion; 1 lemon; salt; olive oil

Cookpad Greece @cook_8238176

Greece

With this recipe, the steaks are truly delicious, with a deep and strong flavor. Recommended for those who will take the time and appreciate the taste!

Recipe by kergaz

With this recipe, the steaks are truly delicious, with a deep and strong flavor. Recommended for those who will take the time and appreciate the taste!

Recipe by kergaz

Cookpad Greece @cook_8238176

Greece

With this recipe, the steaks are truly delicious, with a deep and strong flavor. Recommended for those who will take the time and appreciate the taste!

Recipe by kergaz

With this recipe, the steaks are truly delicious, with a deep and strong flavor. Recommended for those who will take the time and appreciate the taste!

Recipe by kergaz

Saved

Ingredients

2 servings

2large pork steaks
1 tspsweet paprika
1/2 tsppepper
1 1/2 tsporegano
1 tspdry spearmint
1/2 tspcumin powder
1/4 tspcurry powder
2 tbsptomato sauce
3 tspmustard
1large clove of garlic
1 tspbalsamic vinegar
1onion
1lemon
salt
olive oil

Saved

Steps

1

Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well.
2

Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well.
3

Wash the steaks well and place them in a large bowl.
4

Sprinkle the 2 steaks with half of the spice mixture.
5

Using a spoon, coat them all over with half the dressing mixture.
6

Pour oil over them.
7

Turn the steaks upside down and add the rest of the ingredients in the same way.
8

Cut the onion into round slices and place them on top of the steaks (place some onion under them as well).
9

Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours.
10

Season with salt after the 2 1/2 hours have past (on both sides of the steaks).
11

Barbecue or grill them for 40-45'.
12

Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well.