Minestrone soup

Name: Minestrone soup
Total time: 5400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can strained tomato sauce; 1 large potato; 1 carrot; 8 String beans (or long beans 5); 1 zucchini (optional); 1/2 chicken breasts (or bacons as needed); 2 garlics; 1/2 onion, chopped; dried basil; 1 bayleaf; pepper,salt,sugar; water; mozarella cheese, parmesan cheese; Cream (optional); 3 slice baguette; 4 button mushrooms; 3 fresh basil leaves; 2 chicken stock blocks; 1 tsp butter; 1 tsp red wine vinegar (optional)

Shiong @cook_3745044

love to make this since the first time I ate this at an italian. tried to cook this for my family.... and they love it 😍😍😍😍😍

Shiong @cook_3745044

love to make this since the first time I ate this at an italian. tried to cook this for my family.... and they love it 😍😍😍😍😍

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Ingredients

1 hour 30 mins

5 servings

1 canstrained tomato sauce
1 largepotato
1carrot
8String beans (or long beans 5)
1zucchini (optional)
1/2chicken breasts (or bacons as needed)
2 garlics
1/2onion, chopped
dried basil
1bayleaf
pepper,salt,sugar
water
mozarella cheese, parmesan cheese
Cream (optional)
3 slicebaguette
4button mushrooms
3fresh basil leaves
2chicken stock blocks
1 tspbutter
1 tspred wine vinegar (optional)

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Steps

1 hour 30 mins

1

peel the potatoes and carrots, then wash them until clean. wash the string beans as well
2

slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
3

prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
4

after the chicken half cooked, put the water in and wait till boil.
5

put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
6

put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
7

put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
8

now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.