Cooking Instructions
- 1
Sift the flour and baking powder. Keep aside.
- 2
Separate the egg whites and the yolks. Beat the egg whites with lemon juice or cream of tartar and when at soft peak stage, add in the superfine sugar one tablespoon at a time. Beat till you achieve stiff peaks.
- 3
Beat butter and brown sugar and slowly add in egg yolks. Beat till combined. Mix in food colour and strawberry essence.
- 4
Add in flour and baking powder mixture and strawberry milk. Mix till combined.
- 5
Fold in egg whites. Pour into a cake pan and bake at 190°F Celsius for 35-40 minutes or till a toothpick inserted comes out clean.
- 6
Enjoy! Serve with chocolate sauce :) <3
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