Sheftalia (Cypriot sausage)

Name: Sheftalia (Cypriot sausage)
Yield: 32 sheftalias
Cuisine: British
Ingredients: 1 1/2 kg ground pork; 1/2 bunch parsley; 3 onions; 500 g caul fat; sheep or pork fat (optionally); salt; to taste white and black pepper according

Cookpad Greece @cook_8238176

Greece

The Cypriot meze!!!

Recipe by Τράγα

The Cypriot meze!!!

Recipe by Τράγα

Cookpad Greece @cook_8238176

Greece

The Cypriot meze!!!

Recipe by Τράγα

The Cypriot meze!!!

Recipe by Τράγα

Saved

Ingredients

32 sheftalias

1 1/2 kgground pork
1/2 bunchparsley
3onions
500 gcaul fat
sheep or pork fat (optionally)
salt
to tastewhite and black pepper according

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Steps

1

Finely chop the parsley and the onions.
2

Add the spices and the rest of the ingredients to the ground pork.
3

Knead well.
4

Wash the caul fat thoroughly with vinegar so that it doesn't smell and spread it out on a plate.
5

Take a bit of the ground pork mixture, form it into an oval shape with your hands and then wrap it in the caul fat.
6

When you have wrapped all the sheftalias, put them on skewers and barbecue them.