Easy gardoubakia in the oven

Name: Easy gardoubakia in the oven
Cuisine: British
Ingredients: washed intestines of 1 lamb; 1 lamb offal with its sweetbreads; grated garlic; oregano; salt; pepper; oil; lemon juice; wooden or metal skewers

Cookpad Greece @cook_8238176

Greece

Gardoubakia (a variation of kokoretsi baked in the oven) are a very tasty Easter meze that is very easy to prepare, make it and you'll think of me.

Recipe by golfo

Gardoubakia (a variation of kokoretsi baked in the oven) are a very tasty Easter meze that is very easy to prepare, make it and you'll think of me.

Recipe by golfo

Cookpad Greece @cook_8238176

Greece

Gardoubakia (a variation of kokoretsi baked in the oven) are a very tasty Easter meze that is very easy to prepare, make it and you'll think of me.

Recipe by golfo

Gardoubakia (a variation of kokoretsi baked in the oven) are a very tasty Easter meze that is very easy to prepare, make it and you'll think of me.

Recipe by golfo

Saved

Ingredients

washed intestines of 1 lamb
1lamb offal with its sweetbreads
grated garlic
oregano
salt
pepper
oil
lemon juice
wooden or metal skewers

Saved

Steps

1

After having washed and drained the intestinces well, cut the offal into small pieces and sprinkle with garlic, oregano, salt, pepper.
2

Take the skewers that are normally used for souvlaki and pass piece by piece the offal on each and wrap tightly with the intestine, until you run out of ingredients.
3

Finally, pull out the skewers from the gardoubaka and place them on a baking tray, pour lemon juice and oil over them as well as a little water and bake them covered at first with aluminum foil at 200°C and a little before they are done, remove the aluminum foil and let them get golden brown without burning.