Easter Crescent Roll Surprises ♡

Name: Easter Crescent Roll Surprises ♡
Cuisine: American
Ingredients: 2 can Pillsbury Large Crescent Rolls; 1 dozen eggs; 1 cup mayonnaise; 3/4 cup Gulden's spicy brown mustard; 2/3 cup spicy pickle relish; 2 tbsp cayenne pepper; 1 Orange food coloring; 1 packages dill leaves; 1 paper plates; 1 tin foil; 1 wax paper; 1 Spray oil; 1 tape; 1 paint brush; water

Star Ryker @cook_3865781

I made these for an Easter appetizer for my in laws this year and everyone was amazed at how beautiful and delicious they were! They even wound up being the centerpiece :) The ham was jealous ♡

Star Ryker @cook_3865781

I made these for an Easter appetizer for my in laws this year and everyone was amazed at how beautiful and delicious they were! They even wound up being the centerpiece :) The ham was jealous ♡

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Ingredients

2 canPillsbury Large Crescent Rolls
1 dozeneggs
1 cupmayonnaise
3/4 cupGulden's spicy brown mustard
2/3 cupspicy pickle relish
2 tbspcayenne pepper
1Orange food coloring
1 packagesdill leaves
1paper plates
1tin foil
1wax paper
1Spray oil
1tape
1paint brush
water

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Steps

1

Boil eggs in water on high for 20 minutes. Allow eggs to cool
2

Cut paper plates in half and shape into a cone. Tape closed.
3

Cover outside of cone with tin foil. Spray with spray oil.
4

Wrap Crescent Roll around cones. Paint with orange food coloring with a paint brush.
5

Bake Crescent Rolls for 20 minutes. Allow to cool.
6

In large bowl smash eggs. Add mayonnaise, spicy mustard, spicy relish and cayenne pepper. Mix well.
7

Fill carrots with egg salad. Add dill leaves into carrots to finish. Enjoy!