Momma's Tropical French Toast

Name: Momma's Tropical French Toast
Cuisine: American
Ingredients: 5 slice bread (or about 20 1/4 inch baguette slices); 4 eggs; 1/4 cup pineapple juice; 1/4 cup shredded coconut; 1 tbsp chia seeds; 1 tsp orange extract; coconut oil; coconut rum caramel sauce

Deanna Giuliani @cook_2748298

I am constantly trying new twists on old recipes and this was today's experiment!

Deanna Giuliani @cook_2748298

I am constantly trying new twists on old recipes and this was today's experiment!

Saved

Ingredients

5 slicebread (or about 20 1/4 inch baguette slices)
4eggs
1/4 cuppineapple juice
1/4 cupshredded coconut
1 tbspchia seeds
1 tsporange extract
coconut oil
coconut rum caramel sauce

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Steps

1

Heat pan to medium low
2

Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice
3

I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.
4

Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking
5

Fry egg soaked bread in coconut until browned and cooked through
6

Serve with coconut rum caramel sauce...