Quick biscuit cake

Name: Quick biscuit cake
Cuisine: British
Ingredients: 3 packets instant chocolate pudding; 1 packet instant pastry cream or whipped cream; milk; 1 double packet Miranda biscuits (very common Greek biscuits); chocolate sprinkles, or colored sprinkles or ground walnut

Cookpad Greece @cook_8238176

Greece

This a very fast, tasty and light biscuit cake. I have yet to meet a kid who is not crazy about it!

Recipe by evdoba

This a very fast, tasty and light biscuit cake. I have yet to meet a kid who is not crazy about it!

Recipe by evdoba

Cookpad Greece @cook_8238176

Greece

This a very fast, tasty and light biscuit cake. I have yet to meet a kid who is not crazy about it!

Recipe by evdoba

This a very fast, tasty and light biscuit cake. I have yet to meet a kid who is not crazy about it!

Recipe by evdoba

Saved

Ingredients

3 packetsinstant chocolate pudding
1 packetinstant pastry cream or whipped cream
milk
1double packet Miranda biscuits (very common Greek biscuits)
chocolate sprinkles, or colored sprinkles or ground walnut

Saved

Steps

1

Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet.
2

Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste.
3

Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork.
4

Sprinkle with your favorite kind of sprinkles or finely ground walnuts.
5

Set it aside in the fridge to cool.
6

It always tastes better on the second day.