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Vickys Red Velvet Porridge Oats, GF DF EF SF NF
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A picture of Vickys Red Velvet Porridge Oats, GF DF EF SF NF.

Vickys Red Velvet Porridge Oats, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye. This of course is basically chocolate porridge but calling it Red Velvet makes it sound more exotic to my kids and they eat it faster!

I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye. This of course is basically chocolate porridge but calling it Red Velvet makes it sound more exotic to my kids and they eat it faster!

Read more

Vickys Red Velvet Porridge Oats, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye. This of course is basically chocolate porridge but calling it Red Velvet makes it sound more exotic to my kids and they eat it faster!

I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye. This of course is basically chocolate porridge but calling it Red Velvet makes it sound more exotic to my kids and they eat it faster!

Read more
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Ingredients

5 mins
4 servings
  1. 160 gramsgluten-free rolled oats
  2. 4 tspcocoa powder
  3. 4 tspdried beetroot powder (or red food dye as required)
  4. 720 mlcoconut milk / whole milk
  5. to tastesugar or sweetener
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Steps

5 mins
  1. 1

    Add all ingredients to a saucepan

    A picture of step 1 of Vickys Red Velvet Porridge Oats, GF DF EF SF NF.
  2. 2

    Let simmer for 10 minutes or until well thickened

    A picture of step 2 of Vickys Red Velvet Porridge Oats, GF DF EF SF NF.
  3. 3

    Sweeten to taste and serve with a swirl of coconut milk or cream on top

  4. 4

    For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether

    A picture of step 4 of Vickys Red Velvet Porridge Oats, GF DF EF SF NF.
  5. 5

    Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye. I also use beetroot to colour my tomato-free tomato sauce!

    https://cookpad.wasmer.app/us/recipes/336928-vickys-old-fashioned-red-velvet-cake-with-cream-cheese-frosting-dairy-egg-soy-free
    https://cookpad.wasmer.app/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
    https://cookpad.wasmer.app/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf

    Vickys Red Velvet Cake with Cream Cheese Frosting

Linked Recipes

Vickys Red Velvet Cake with Cream Cheese Frosting

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on June 19, 2015 07:12
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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