Lately, I have been having lots of half-eaten apples as Reyveer, my son do not finish the apple each time. So, I have been saving them for this muffin recipe which both adults and kids can enjoy anytime.

Great breakfast muffin!

Recipe found on Pintrest and tweeked slightly.

Its so easy, fast, yummy and smells good!

Good to have on hand for after school snacks or even an occasional breakfast. Adapted from the master muffin mix recipe on Sallysbakingaddiction.com, but I made a few tweaks. I've included her cooking directions on how to get sky high bakery style muffins!

The apples I received tasted pretty bland, so I decided to make muffins with them.Cooking the apples beforehand helps make them more moist. Recipe by Gomamaron

#goldenapronWe all love muffins & tea cakes. Apple - cinnamon combination is favourite amongst all. An apple a day keeps the doctor away but still many kids as well as elders don't like apple. This is the best way to make them eat apple. Aroma of cinnamon make this muffins more addictive. Moreover , I have used wheat flour instead of all purpose flour & of course eggless too.

Very moist and delicious. Many variations can be made and ingredients can easily be substituted.

They are so quick and easy you can even replace the apples and almonds with many things such as cheese, bananas, chocolate chips, bacon, and many things it's just a great way to start your day

I was chosen as a cooking tester for UCC Gold Special "Special Blend" coffee, so came up with this as a complementary dessert. I posted the recipe here, since I think they came out tasty, and won my husband's approval.Although there are 3 important steps to go through, they are all very easy. In Step 8, the batter will separate, but it will improve after adding the dry ingredients, so don't worry. If the crumble won't separate into small pieces, just chill it in the refrigerator. It will crumble once it has hardened, so there's no need for concern. For 5-7 muffins. Recipe by Lesser Panda