Drunken octopus

Name: Drunken octopus
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 medium-sized octopus; 1 cup olive oil; 3-4 onions, finely chopped; 2 cups white wine; 2 medium-sized tomatoes, finely chopped; 2-3 bay leaves; salt; pepper

Cookpad Greece @cook_8238176

Greece

A recipe that I have found in a magazine and I'm sharing it with you.

Recipe by flora

A recipe that I have found in a magazine and I'm sharing it with you.

Recipe by flora

Cookpad Greece @cook_8238176

Greece

A recipe that I have found in a magazine and I'm sharing it with you.

Recipe by flora

A recipe that I have found in a magazine and I'm sharing it with you.

Recipe by flora

Saved

Ingredients

4-6 servings

1medium-sized octopus
1 cupolive oil
3-4onions, finely chopped
2 cupswhite wine
2medium-sized tomatoes, finely chopped
2-3bay leaves
salt
pepper

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Steps

1

Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids.
2

Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes.
3

Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water.
4

Serve with rice.