Seafood Arrabiata

Name: Seafood Arrabiata
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz uncooked linguine; 2 tbsp olive oil, extra virgin, divided; 6 oz scallops; 6 oz shrimp, peeled and deveined; 12 littleneck clams; 6 oz mussels; 1/2 cup chopped onion; 1/4-1/2 teaspoon red pepper flakes; 3 garlic cloves, minced; 2 tbsp tomato paste; 1/2 cup clam juice; 2 tbsp chopped parsley, fresh; 1 tbsp basil, thin sliced; 1 (14.5 ounce) can diced tomatoes

kanisuroll @joym15

Naples

Italian for 'angry', arrabbiata is a spicy tomato sauce. For true fury, use 1/2 Tbsp red pepper flakes. This is delicious!

kanisuroll @joym15

Naples

Italian for 'angry', arrabbiata is a spicy tomato sauce. For true fury, use 1/2 Tbsp red pepper flakes. This is delicious!

Saved

Ingredients

40 mins

6 servings

8 ozuncooked linguine
2 tbspolive oil, extra virgin, divided
6 ozscallops
6 ozshrimp, peeled and deveined
12littleneck clams
6 ozmussels
1/2 cupchopped onion
1/4-1/2 teaspoonred pepper flakes
3garlic cloves, minced
2 tbsptomato paste
1/2 cupclam juice
2 tbspchopped parsley, fresh
1 tbspbasil, thin sliced
1 (14.5 ounce)can diced tomatoes

Saved

Steps

40 mins

1

Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
2

Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
3

Serve over pasta. Sprinkle with basil.
4

So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.