Easy apple cinnamon jam

Name: Easy apple cinnamon jam
Yield: 1 large jar
Cuisine: British
Ingredients: 3 apples, green; 1/4 cup water; 2 1/5 cups sugar; 2 cinnamon sticks; juice from half a lemon

Cookpad Greece @cook_8238176

Greece

A very easy apple jam, full of flavor and aroma.

Recipe by Στυμμένη Λεμονόκουπα

A very easy apple jam, full of flavor and aroma.

Recipe by Στυμμένη Λεμονόκουπα

Cookpad Greece @cook_8238176

Greece

A very easy apple jam, full of flavor and aroma.

Recipe by Στυμμένη Λεμονόκουπα

A very easy apple jam, full of flavor and aroma.

Recipe by Στυμμένη Λεμονόκουπα

Saved

Ingredients

1 large jar

3apples, green
1/4 cupwater
2 1/5 cupssugar
2cinnamon sticks
juice from half a lemon

Saved

Steps

1

Cut the apples into small pieces and have them boil with the water over low heat.
2

Add the sugar and the cinnamon sticks and continue boiling with the lid on.
3

Stir from time to time and when the apple pieces are tender, if you like, mash them with the potato masher.
4

When the syrup sets and 5 minutes before you turn off the heat, add the lemon juice.
5

Store in sterilized jars and turn them upside down to seal.