Greek Salmon Panini
You usually wouldnt find a good cut of salmon on a sandwich. Period. This recipe defies what people think about salmon being in a handheld dish. A perfect marriage of flavors make this lunchtime meal a heart healthy option that will be your go-to idea for usage of a beautiful cut of salmon.
Greek Salmon Panini
You usually wouldnt find a good cut of salmon on a sandwich. Period. This recipe defies what people think about salmon being in a handheld dish. A perfect marriage of flavors make this lunchtime meal a heart healthy option that will be your go-to idea for usage of a beautiful cut of salmon.
Open in Cookpad AppSteps
- 1
Cut the bread into a 4x4 square
- 2
Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- 3
Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- 4
After, place salmon on bottom of the bread.
- 5
Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- 6
Enjoy.
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