Easy to make and yummy cheesecake

Name: Easy to make and yummy cheesecake
Total time: 3300 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 2 blocks softened cream cheese; 1/2 cup sour cream; 1/2 cup sugar; 1 tablespoon vanilla; 5-6 piece digestive biscuits; 3-4 tablespoon melted butter

Khaihong281 @cook_2866792

Brisbane, Australia

Don't be fooled by all the long instructions! I'm a very detailed person. This cheesecake is actually super duper easy to make and is great for party! Definitely the kind of dessert that will make your friends love you even more❤️

Khaihong281 @cook_2866792

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Ingredients

55 mins

8 servings

2eggs
2 blockssoftened cream cheese
1/2 cupsour cream
1/2 cupsugar
1 tablespoonvanilla
5-6 piecedigestive biscuits
3-4 tablespoonmelted butter

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Steps

55 mins

1

Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust
2

Put the biscuit into the fridge while you get on with the batter
3

Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter)
4

Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill
5

When the cake is completely chilled, refrigerate it for at least 3 hours
6

For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries)