Easy Peach cobbler

Name: Easy Peach cobbler
Cuisine: American
Ingredients: 2 large cans peaches; 1 can (8 oz) peaches; dash cinnamon; dash nutmeg; 2 cups granulated sugar; 2 boxes roll out pie crust; 1 tsp vanilla extract; 1 stick butter

Chrystal @Chrystal314

It took me years to learn how to make a decent peach cobbler . After trying till i got it right , this is the most requested dessert from my family

Chrystal @Chrystal314

It took me years to learn how to make a decent peach cobbler . After trying till i got it right , this is the most requested dessert from my family

Saved

Ingredients

2large cans peaches
1 can (8 oz)peaches
dashcinnamon
dashnutmeg
2 cupsgranulated sugar
2 boxesroll out pie crust
1 tspvanilla extract
1 stickbutter

Saved

Steps

1

Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar.
2

While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
3

After peaches have cooked for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
4

Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
5

Pour the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)