Steps
- 1
Mix together the water and sugar in a saucepan, heat until soft ball stage 118°C
- 2
Just as the sugar reaches 115°C start whisking the egg whites in the machine
- 3
When the egg whites have turned light and white slowly pour the sugar into the whisking egg white
- 4
Whisk in the lemon juice, continue whisking until cooled pipe out and bake
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