Lower sodium Lasagna

Name: Lower sodium Lasagna
Cuisine: American
Ingredients: 1 lb hot ground sausage; 1 lb lean ground beef; 1/2 cup minced onions; 2 tablespoons minced garlic; 1 (28 oz) can no salt crushed tomatoes; 2 (6 oz) can no salt tomato paste; 2 (6.5 oz) cans no salt tomato sauce; 1/2 cup water; 2 tablespoons sugar; 1 tablespoons fresh basil; 1 teaspoon Italian seasoning; 1/2 teaspoon black pepper; 4 tablespoons chopped fresh parsley; 16 oz ricotta cheese; 1 egg; 1 (8 oz) pkg Italian shredded cheese; 1 (8 oz) mozzarella cheese slices; 1/2 teaspoon funnel seeds; 8 lasagna noodles

Jan McReynolds Cahill @cook_3403781

Lower sodium Lasagna

Jan McReynolds Cahill @cook_3403781

Saved

Ingredients

1 lbhot ground sausage
1 lblean ground beef
1/2 cupminced onions
2 tablespoonsminced garlic
1 (28 oz)can no salt crushed tomatoes
2 (6 oz)can no salt tomato paste
2 (6.5 oz)cans no salt tomato sauce
1/2 cupwater
2 tablespoonssugar
1 tablespoonsfresh basil
1 teaspoonItalian seasoning
1/2 teaspoonblack pepper
4 tablespoonschopped fresh parsley
16 ozricotta cheese
1egg
1 (8 oz)pkg Italian shredded cheese
1 (8 oz)mozzarella cheese slices
1/2 teaspoonfunnel seeds
8lasagna noodles

Saved

Steps

1

Brown sausage and ground beef with onion and garlic. Drain grease
2

In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
3

Simmer, covered for 1 1/2 hrs, stirring occasionally.
4

Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
5

In mixing bowl, mix ricotta with egg, remaining parsley
6

Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
7

Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving