Homemade chipotle in adobo

Name: Homemade chipotle in adobo
Total time: 5400 s
Cuisine: American
Ingredients: 12 dried smoked chipotle peppers; 1.5 lt boiling water; 500 g passata sauce; 1/2 cup apple cider vinegar; 1 small onion finely sliced; 3 tsp dried garlic powder; 1/2 tsp cumin powder; to taste salt n pepper; 1/2 cup water if needed

mandy @mandyoh20

Love the rich smokey flavour of the smoked chipotle peppers , this goes great in mayo as a dip or just with burgers ,chicken subs ......etc

mandy @mandyoh20

Love the rich smokey flavour of the smoked chipotle peppers , this goes great in mayo as a dip or just with burgers ,chicken subs ......etc

Saved

Ingredients

90 mins

12dried smoked chipotle peppers
1.5lt boiling water
500 gpassata sauce
1/2 cupapple cider vinegar
1small onion finely sliced
3 tspdried garlic powder
1/2 tspcumin powder
to tastesalt n pepper
1/2 cupwater if needed

Saved

Steps

90 mins

1

Remove stems from chillies then put chillies into a bowl cover with boiling water set aside for 30 minutes
2

In a pot add sliced onions, passata,garlic,cumin,vinegar and seasonings. Once chillies are rehydrated add to mixture along with the water they soaked in.
3

Bring to a boil then simmer for 90 minutes checking if u need to add water near the end so it doesnt stick
4

When thickened place 8 chillies into a sterilsed jar
5

Blend remaining chillies and sauce top over whole chillies