Heat the oil in the pot, add the onion, finely chopped and cook until tender.

Brown the meat well on both sides.

Add water and let it simmer over low heat. Repeat the process until the meat is cooked to your liking.

About 20 or 30 minutes before you turn off the heat, add the potatoes, salt, pepper and the bay leaf.

Just a little before you turn off the heat, add the juice of the three lemons and after stirring to incorporate, add the tbsp of flour.

Allow it to boil for a couple of minutes until the sauce thickens and then it is ready. Bon Appétit!