Muffins with olives

Name: Muffins with olives
Yield: 20-24 muffins
Cuisine: British
Ingredients: 300 g wholemeal flour; 300 g all purpose flour; 2 tsp baking powder; 1 1/4 cup black olives (pitted and cut into round slices); 1 large onion finely chopped; 2 tsp dried spearmint; 1 pinch salt; 1 tsp sugar; 250 ml olive oil; 250 ml fresh orange juice; sesame seeds

Cookpad Greece @cook_8238176

Greece

If you like you can use fresh spearmint which you finely chop.

Recipe by Phoebe

If you like you can use fresh spearmint which you finely chop.

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

If you like you can use fresh spearmint which you finely chop.

Recipe by Phoebe

If you like you can use fresh spearmint which you finely chop.

Recipe by Phoebe

Saved

Ingredients

20-24 muffins

300 gwholemeal flour
300 gall purpose flour
2 tspbaking powder
1 1/4 cupblack olives (pitted and cut into round slices)
1large onion finely chopped
2 tspdried spearmint
1 pinchsalt
1 tspsugar
250 mlolive oil
250 mlfresh orange juice
sesame seeds

Saved

Steps

1

Place all the ingredients in a bowl and mix well by hand.
2

Place paper muffin cups in a muffin pan for 12 muffins and fill them with the mixture.
3

Sprinkle with sesame seeds and bake in a preheated oven at 180oC for 20 minutes.