Cabbage in brine with chicken in the oven

Name: Cabbage in brine with chicken in the oven
Cuisine: British
Ingredients: cabbage in brine (about 1 cabbage); 1/2 cup short grain white rice; salt; red (sweet) pepper; 1 level tbsp tomato paste; 1 cup water with the juice of half a lemon (or 1, depending on how sour you want it); olive oil; 1 chicken cut into portions (boiled)

Cookpad Greece @cook_8238176

Greece

The (mainly) winter and especially Sunday dish of Northern Evros. So tasty, that you can't even imagine!!

Recipe by ΜΠΙΣΚΟΤΙΤΣΑ

The (mainly) winter and especially Sunday dish of Northern Evros. So tasty, that you can't even imagine!!

Recipe by ΜΠΙΣΚΟΤΙΤΣΑ

Cookpad Greece @cook_8238176

Greece

The (mainly) winter and especially Sunday dish of Northern Evros. So tasty, that you can't even imagine!!

Recipe by ΜΠΙΣΚΟΤΙΤΣΑ

The (mainly) winter and especially Sunday dish of Northern Evros. So tasty, that you can't even imagine!!

Recipe by ΜΠΙΣΚΟΤΙΤΣΑ

Saved

Ingredients

cabbage in brine (about 1 cabbage)
1/2 cupshort grain white rice
salt
red (sweet) pepper
1level tbsp tomato paste
1 cupwater with the juice of half a lemon (or 1, depending on how sour you want it)
olive oil
1chicken cut into portions (boiled)

Saved

Steps

1

Chop the cabbage into fine pieces on the cutting board using a sharp knife or a small cleaver (this is how I cut it).
2

Put it in a deep pot and cook it for as long as it takes for the cabbage to be tender.
3

Add the tomato paste, the rice, the salt and pepper. Let everything boil for a couple of minutes and then add the chicken portions.
4

Stir everything, put them in a baking tray and bake at 160-170 degrees until it gets golden brown.