I have a tradition with my team at work for "New Salsa Monday" so each week I experiment a little different making salsa. This was my first green salsa attempt

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

The quickest salsa I know of! Great and caliente salsa!

Nice habenero taste with slight heat that lingers. Just right!

Easy homemade salsa recipe that’s acidic and spicy!

Heirloom tomatoes have more of a tomato-y(lack of terms) taste to it. If you go with more of a yellow heirloom, it has more of a mild taste to it. So have fun with it!

I love taco rice with salsa, so I made some at home.If you don't like green peppers, you can omit them. If you use only 1 teaspoon of Tabasco, kids can probably still eat it too.For kids, cut the vegetables very fine so that they can easily eat it. Recipe by Tamutarou

This Salsa was invented and perfected by me and my mom.