In a 2 quart saucepan mix sugar corn syrup and water. Boil. Stirr occasionally to 250°F. Or until drops od syrup form hard. Yet plastic ball in cold water.

add candies and cook to 285°F or untik drops of syrup separate into hard but not brittle threads in cold water. Remove from heat.

Dunk apples in candy mixture. Let excess drip off and twirl to spread syrup smoothly

Cool on a lightly greased baking sheet