Dijon Potato, Cabbage and Bacon Skillet

Name: Dijon Potato, Cabbage and Bacon Skillet
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 onion, peeled and chopped; 2 tbsp olive oil; 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example); 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped; 3 slice bacon, cooked or uncooked, snipped into pieces; 1 tbsp Dijon mustard

Celeste @celeste_xtina_C00K5

Essex

Feeds two as a brunch or supper dish, or one hungry pilgrim for their main evening meal. The Dijon mustard just marries together all the parts of this rustic dinner...sweetness from the onion, bitter(ish) Savoy cabbage, salty bacon and earthy potatoes.

#onepotcooking
#onepotrecipe
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#1potrecipe

Celeste @celeste_xtina_C00K5

Essex

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

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Ingredients

10 mins

1 serving

1onion, peeled and chopped
2 tbspolive oil
3 cuppart-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
1/4small Savoy cabbage, core and any thick veins removed and leaves chopped
3 slicebacon, cooked or uncooked, snipped into pieces
1 tbspDijon mustard

Saved

Steps

10 mins

1

Heat 1 tbsp of olive oil in a cast iron skillet.
2

Fry the onion and bacon until both are browning up.
3

Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
4

Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
5

Season well with salt and black pepper
6

Stir in the Dijon mustard, heat through a little while and serve.