Rinse the tomato very well, chop and make a puree in a blender.

Melt butter in a pan, add the  bayleaf and stir just for seconds.

Then add ginger & garlic paste and saute well till the raw smell goes away.

Add tomato puree and stir well.

Now add chilli powder and saute this mixture for approx 15 minutes on a medium flame. Stir and simmer till the gravy becomes thick.

Add sugar, salt and kasuri methi and stir well. Add paneer cubes and cook well.

Add cream and gently stir for a while. Then sprinkle tandoori masala and stir again gently. This is now ready for serve.