Dolmadakia with lettuce

Name: Dolmadakia with lettuce
Cuisine: British
Ingredients: 700 g ground meat; 3 heads lettuce; 1 cup long-grain rice; parsley; 1 onion; dill; salt; pepper; 1 beef stock cube

Cookpad Greece @cook_8238176

Greece

Delicious dolmadakia (Greek stuffed leaves) with lettuce. Easy and tasty!

Recipe by κριστινα-κι

Delicious dolmadakia (Greek stuffed leaves) with lettuce. Easy and tasty!

Recipe by κριστινα-κι

Cookpad Greece @cook_8238176

Greece

Delicious dolmadakia (Greek stuffed leaves) with lettuce. Easy and tasty!

Recipe by κριστινα-κι

Delicious dolmadakia (Greek stuffed leaves) with lettuce. Easy and tasty!

Recipe by κριστινα-κι

Saved

Ingredients

700 gground meat
3 headslettuce
1 cuplong-grain rice
parsley
1onion
dill
salt
pepper
1beef stock cube

Saved

Steps

1

Clean the lettuce and wash thoroughly, keeping only the large leaves. Then, dip them one by one in a pot of boiling water until they are blanched and tender.
2

Grate the onion in a bowl, finely chop the parsley and dill, add salt, pepper and the beef stock cube. Then add the ground meat and the rice, mixing well until everything is combined.
3

Take the lettuce leaves one by one and stuff each one with your mixture.
4

Fold in the sides first and then roll each one up.
5

Place them side by side in a pot. Add a little lemon, oil and just enough water as to cover them.
6

Boil for an hour.