Flitter bread

Name: Flitter bread
Cuisine: American
Ingredients: 3 cup self rising flour; 1 1/2 cup warm water; 1/2 cup milk or buttermilk; shortening; dash salt

carrie @carebear1128

U.S.A. Williamsburg, Ohio

My boyfriend made this for me once and I could not believe how tasty it was. He never told me how to make it so I came up with this to surprise him :-)

carrie @carebear1128

U.S.A. Williamsburg, Ohio

My boyfriend made this for me once and I could not believe how tasty it was. He never told me how to make it so I came up with this to surprise him :-)

Saved

Ingredients

3 cupself rising flour
1 1/2 cupwarm water
1/2 cupmilk or buttermilk
shortening
dashsalt

Saved

Steps

1

Mix flour, water, salt and milk all together. Adjust water and milk to make it thicker or thiner but not to thin as the batter should be on the thicker side.
2

Heat a skillet over med heat with desired amounts of shortening
3

Pour out about 1/4 to 1/2 cupfulls of batter and cook till lightly golden brown on each side and enjoy with butter

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carrie @carebear1128

on January 28, 2015 13:34

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)

Keywords

Bread Buttermilk

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Flitter bread

Flitter bread

Ingredients

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