Granny’s cabbage with pork meat

Name: Granny’s cabbage with pork meat
Yield: 6 servings
Cuisine: British
Ingredients: 6 servings of pork (preferably pork leg); 1 large onion, coarsely chopped; 1/4 cup red wine; 10 black pepper grains; 1 medium white cabbage (fluffy, not tight); 3 medium carrots (cut into thin slices); 2-3 potatoes (cut into cubes); 1/4 cup olive oil; 2-3 tbsp tomato sauce (if homemade) or 1 tbsp tomato paste; 1 tsp red sweet pepper; 1/2 tsp oregano; salt (1 tbs. approximately; the juice of 1 small lemon; 2 cups hot water (so as to cover the meat)

Cookpad Greece @cook_8238176

Greece

A winter dish, as it was prepared by my grandmother.

Recipe by tasa.x

A winter dish, as it was prepared by my grandmother.

Recipe by tasa.x

Cookpad Greece @cook_8238176

Greece

A winter dish, as it was prepared by my grandmother.

Recipe by tasa.x

A winter dish, as it was prepared by my grandmother.

Recipe by tasa.x

Saved

Ingredients

6 servings

6servings of pork (preferably pork leg)
1large onion, coarsely chopped
1/4 cupred wine
10black pepper grains
1medium white cabbage (fluffy, not tight)
3medium carrots (cut into thin slices)
2-3potatoes (cut into cubes)
1/4 cupolive oil
2-3 tbsptomato sauce (if homemade) or 1 tbsp tomato paste
1 tspred sweet pepper
1/2 tsporegano
salt (1 tbs. approximately
the juice of 1 small lemon
2 cupshot water (so as to cover the meat)

Saved

Steps

1

Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried).
2

Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates.
3

Add the water and salt.
4

Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender).
5

Insert the cabbage bit by bit, stirring so as to fit the saucepan.
6

After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through.
7

Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve.
8

Bon appétit.