Chickpeas in the Dutch oven with eggplants

Name: Chickpeas in the Dutch oven with eggplants
Cuisine: British
Ingredients: 500 gr large chickpeas; 2 sweet red peppers; 2 dry onions; 3 cloves garlic; 1 large eggplant; 1/2 bunch parsley; 1 little sweet paprika; salt; pepper; 150 g grated feta cheese; olive oil; 1/2 packet tomato sauce; slices fresh tomato cut into; 1 pinch sugar

Cookpad Greece @cook_8238176

Greece

My husband's favorite recipe and because of it we NEVER have chickpea soup as I like it!!!

Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ

My husband's favorite recipe and because of it we NEVER have chickpea soup as I like it!!!

Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ

Cookpad Greece @cook_8238176

Greece

My husband's favorite recipe and because of it we NEVER have chickpea soup as I like it!!!

Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ

My husband's favorite recipe and because of it we NEVER have chickpea soup as I like it!!!

Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ

Saved

Ingredients

500 grlarge chickpeas
2sweet red peppers
2dry onions
3 clovesgarlic
1large eggplant
1/2 bunchparsley
1little sweet paprika
salt
pepper
150 ggrated feta cheese
olive oil
1/2 packettomato sauce
slicesfresh tomato cut into
1 pinchsugar

Saved

Steps

1

Soak the chickpeas overnight in water with baking soda.
2

Boil and strain them.
3

Water sauté the onion, peppers and the garlic until they are tender enough, almost boiled.
4

Grill the eggplants that you have already cut into large cubes.
5

Sauté all the ingredients in a little olive oil so that they all combine.
6

Place the chickpeas, the vegetables and the finely chopped parsley in the Dutch oven.
7

Add salt, pepper, olive oil, the feta cheese and cover with the fresh tomato.
8

Bake in a fan oven for 20 minutes and then uncover the Dutch oven so that the food gets a golden crust.