Fried lambs liver and onions

Name: Fried lambs liver and onions
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 lambs liver; 1/3 cup flour for dusting; 1/2 tsp salt; 1 large onion sliced; 1 tsp ground black pepper; 3 tbsp butter; 1 clove garlic thinly sliced; 1 tsp fresh thyme chopped

mandy @mandyoh20

If u haven't tried liver u don't no what you're missing once cooked properly,it's soft rich and tender ,however over cooking it and it will turn to boot leather...

mandy @mandyoh20

If u haven't tried liver u don't no what you're missing once cooked properly,it's soft rich and tender ,however over cooking it and it will turn to boot leather...

Saved

Ingredients

10 mins

1 serving

1lambs liver
1/3 cupflour for dusting
1/2 tspsalt
1large onion sliced
1 tspground black pepper
3 tbspbutter
1 clovegarlic thinly sliced
1 tspfresh thyme chopped

Saved

Steps

10 mins

1

Clean Liver and pat dry with kitchen towel. Put seasoned flour on plate dust liver until covered and shake off excess,set aside.
2

Heat butter in a frying pan add sliced onions,garlic,thyme and cook over medium heat for 3-4 minutes until softened. Make a whole in the fried onions and add Liver cook for a 5 minutes total (tip when juices appear on the top of the liver it's ready to be turned over.)
3

Cook until slightly golden and crisp and put on a warmed plate,cover with onions and serve with toast and Ur favourite dip(ketchup,Brown sauce)
4

((((This dish can be made for dinner aswell,serve on top of creamy mashed potatoes,steamed veg,and gravy..))))))😃