Pork tenderloin in muscat wine from Samos
Recipe by stellapanos
Open in Cookpad AppSteps
- 1
Cut the pork tenderloin into small fillets and let them marinate in the wine for a few hours.
- 2
Sauté the meat lightly in a frying pan until the fillets are golden brown on both sides.
- 3
Stir in the wine that you used for the marinade.
- 4
Add water and let everything boil for 10 minutes.
- 5
Halfway during the cooking time, if you like, add the grapes and the salt and pepper.
- 6
Serve with white rice.
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A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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