Shrimps saganaki

Name: Shrimps saganaki
Cuisine: British
Ingredients: 1 little olive oil; 500 g jumbo or extra large shrimps; 1 onion (dry) finely chopped; 3 cloves garlic, finely chopped; 2 peppers (green) finely chopped; 2 ripe tomatoes, finely chopped or 1 can finely chopped tomatoes; 70 ml ouzo; salt, pepper; 1 tsp sugar; 1 little parsley, finely chopped; feta cheese

Cookpad Greece @cook_8238176

Greece

Shrimps saganaki (prepared in a small frying pan), a perfect and easy meze for ouzo or wine.

Recipe by sourkouna

Shrimps saganaki (prepared in a small frying pan), a perfect and easy meze for ouzo or wine.

Recipe by sourkouna

Cookpad Greece @cook_8238176

Greece

Shrimps saganaki (prepared in a small frying pan), a perfect and easy meze for ouzo or wine.

Recipe by sourkouna

Shrimps saganaki (prepared in a small frying pan), a perfect and easy meze for ouzo or wine.

Recipe by sourkouna

Saved

Ingredients

1little olive oil
500 gjumbo or extra large shrimps
1onion (dry) finely chopped
3 clovesgarlic, finely chopped
2peppers (green) finely chopped
2ripe tomatoes, finely chopped or 1 can finely chopped tomatoes
70 mlouzo
salt, pepper
1 tspsugar
1little parsley, finely chopped
feta cheese

Saved

Steps

1

Place the oil in the frying pan and over heat.
2

When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp.
3

Once they get golden brown (on both sides) stir in the ouzo.
4

Add the tomato with the sugar and the salt end pepper (according to taste).
5

Cook over moderate heat until the sauce thickens.
6

When it is done, add the feta cheese and the parsley and serve.