Brown Malt Baps

Name: Brown Malt Baps
Total time: 8400 s
Yield: 14 servings
Cuisine: American
Ingredients: 490 grams strong wholemeal bread flour; 42 grams butter or margarine I used flora light; 10 grams dry active yeast; 7 grams salt; 20 grams malt extract; 320 ml tepid water

Irmgard Gater @MonkeyBra1n

Warrington, England

Wanted malt loaf but for sandwiches so came up with these instead

Irmgard Gater @MonkeyBra1n

Warrington, England

Wanted malt loaf but for sandwiches so came up with these instead

Saved

Ingredients

2 hours 20 mins

14 servings

490 gramsstrong wholemeal bread flour
42 gramsbutter or margarine I used flora light
10 gramsdry active yeast
7 gramssalt
20 gramsmalt extract
320 mltepid water

Saved

Steps

2 hours 20 mins

1

Add water & malt extract to bread machine pan and mix to combine
2

Add flour
3

Put salt in 1 corner butter round edges of middle
4

Put yeast in middle on top
5

Set machine to dough and leave for 90 minutes
6

Line baking tray with greaseproof paper then divide and shape your buns use more flour if you need to but not too much.
7

Put on tray cover and leave for 30 minutes, after 20 minutes put oven on to 180° and set timer for 10 minutes
8

After 10 minutes put in oven middle shelf for 15 minutes
9

Put on a wire rack to cool.
10

When cool put in bags in bread bin or freeze in bags..
11

Enjoy