Keftedakia as if fried

Name: Keftedakia as if fried
Cuisine: British
Ingredients: 500 g ground beef; 1 large onion; 2 cloves garlic; 2 slices bread without their crust or a rusk ground in the blender; 1 tbsp vinegar; 1 tbsp ouzo; 2 tbsp olive oil; 3 tbsp finely chopped parsley; 3 tbsp finely chopped fresh spearmint; 2 tbsp oregano; salt; freshly ground pepper

Cookpad Greece @cook_8238176

Greece

Keftedakia (Greek meatballs) without any guilt, baked in the oven that are as good as fried ones and even better!

Recipe by delicious

Keftedakia (Greek meatballs) without any guilt, baked in the oven that are as good as fried ones and even better!

Recipe by delicious

Cookpad Greece @cook_8238176

Greece

Keftedakia (Greek meatballs) without any guilt, baked in the oven that are as good as fried ones and even better!

Recipe by delicious

Keftedakia (Greek meatballs) without any guilt, baked in the oven that are as good as fried ones and even better!

Recipe by delicious

Saved

Ingredients

500 gground beef
1large onion
2 clovesgarlic
2 slicesbread without their crust or a rusk ground in the blender
1 tbspvinegar
1 tbspouzo
2 tbspolive oil
3 tbspfinely chopped parsley
3 tbspfinely chopped fresh spearmint
2 tbsporegano
salt
freshly ground pepper

Saved

Steps

1

Knead all the ingredients well together in a bowl and set it aside in the fridge to combine better.
2

Preheat the oven to 180oC using the fan.
3

Line the baking tray with greaseproof paper and form your keftedakia.
4

Coat them in pastry flour (lightly) and then spread them out on the baking tray.
5

Bake for 17-20 minutes on the second rack until golden brown!