Tiffie's Spicy Gambas

Name: Tiffie's Spicy Gambas
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup Olive oil; 1 Garlic (1whole peeled and minced); 3 Jalapeño (green long chilies-sliced diagonally); 2 tsp Pimenton (Spanish paprika-sweet); 1 dash Salt (to taste); 1/2 kg Shrimps (drained and shelled, tails preferably intact); 1/4 tsp Brown sugar

Tiffany Bremer G @cook_3911992

😍😍😍

Tiffany Bremer G @cook_3911992

😍😍😍

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Ingredients

30 mins

3 servings

1/4 cupOlive oil
1Garlic (1whole peeled and minced)
3Jalapeño (green long chilies-sliced diagonally)
2 tspPimenton (Spanish paprika-sweet)
1 dashSalt (to taste)
1/2 kgShrimps (drained and shelled, tails preferably intact)
1/4 tspBrown sugar

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Steps

30 mins

1

Heat oil in a non-stick pan and sauté garlic. Add in Jalapeño after 2-3 minutes.
2

Add in salt and pimenton, simmer for 2 minutes before adding in the shrimps.
3

Wait for the shrimps to cook/to turn orange. Remove shrimps from the sauce and set aside. Simmer and reduce sauce mixture for about 5 minutes.
4

Once sauce has reduced, add in sugar and mix well. Simmer for another minute before putting the cooked shrimps back in. Cook for about 2-3 minutes under medium to high heat.
5

Serve hot. This is best paired with toasted ciabatta, toasted pita bread or plain rice, whichever you prefer.. :)