Makaronopita the easy

Name: Makaronopita the easy
Cuisine: British
Ingredients: 1 packet penne; 1 l fresh milk; 250 g margarine (with olive oil); 2 eggs; 10 slices ham; grated Gouda cheese; salt, pepper

Cookpad Greece @cook_8238176

Greece

This recipe for pasta pie is literally so quick and easy that even a young child can make it...

Recipe by ΣΕΦΙΤΣΑ

This recipe for pasta pie is literally so quick and easy that even a young child can make it...

Recipe by ΣΕΦΙΤΣΑ

Cookpad Greece @cook_8238176

Greece

This recipe for pasta pie is literally so quick and easy that even a young child can make it...

Recipe by ΣΕΦΙΤΣΑ

This recipe for pasta pie is literally so quick and easy that even a young child can make it...

Recipe by ΣΕΦΙΤΣΑ

Saved

Ingredients

1 packetpenne
1 lfresh milk
250 gmargarine (with olive oil)
2eggs
10 slicesham
grated Gouda cheese
salt, pepper

Saved

Steps

1

Empty the packet of pasta in a baking tray (preferably a square pyrex baking tray).
2

Cut the margarine into cubes and add it to the pasta, pour the milk over that, add the salt, pepper and the eggs and mix.
3

The milk should cover the pasta thoroughly (you might need a little more).
4

Finally add the ham and the grated cheese and pour a little milk over the cheese.
5

Bake at 180°C.