Place the yogurt in a bowl together with the icing sugar and the vanilla and mix using a spoon or a whisk. Then place the mixture in the fridge so that it sets.

Mix the tahini and the honey using another bowl.

Cut the bananas into normal-size pieces and place them in a non-stick pan over low heat. Then add the tahini and honey mixture and stir for a couple of minutes because the tahini sticks easily to the bottom!

Distribute the mixture with the bananas into 4 small bowls, then add a few spoonfuls of yogurt, finally sprinkle with couverture chocolate and garnish with 2-3 cherries per bowl and place back into the fridge for at least one hour so that the tastes combine (covered to avoid any moisture).