Skaltsounia

Name: Skaltsounia
Cuisine: British
Ingredients: 1 cup walnuts; 2 apples, grated; 1 cup raisins; 1 tsp cinnamon; 2 tbsp sugar; 1 tbsp breadcrumbs; 3 1/2 cups self-rising flour; 1 cup corn oil; 1/2 cup white wine or 1/2 cup orange juice; 1 tbsp sugar

Cookpad Greece @cook_8238176

Greece

Skaltsounia are crescent-shaped pastries filled with walnuts (this is a variation that includes apples) and are a traditional treat in Crete and many islands.

Recipe by sweeney

Skaltsounia are crescent-shaped pastries filled with walnuts (this is a variation that includes apples) and are a traditional treat in Crete and many islands.

Recipe by sweeney

Cookpad Greece @cook_8238176

Greece

Skaltsounia are crescent-shaped pastries filled with walnuts (this is a variation that includes apples) and are a traditional treat in Crete and many islands.

Recipe by sweeney

Skaltsounia are crescent-shaped pastries filled with walnuts (this is a variation that includes apples) and are a traditional treat in Crete and many islands.

Recipe by sweeney

Saved

Ingredients

For the filling
1 cupwalnuts
2apples, grated
1 cupraisins
1 tspcinnamon
2 tbspsugar
1 tbspbreadcrumbs
For the dough
3 1/2 cupsself-rising flour
1 cupcorn oil
1/2 cupwhite wine or 1/2 cup orange juice
1 tbspsugar

Saved

Steps

1

For the doughPlace the ingredients in a bowl adding them one at a time and mix to combine. Then set the dough aside to rest.
2

For the fillingPlace the ingredients in a bowl adding them one at a time and mix.
3

Then form cut the dough into round shapes, fill them with the filling and fold to shape as crescents. Bake for 30 minutes at 180°C until golden brown and when you remove them from the oven dust with icing sugar and cinnamon.