Japanese Deep-fried Tofu Roll

Name: Japanese Deep-fried Tofu Roll
Cuisine: British
Ingredients: 200 g pork- beef minced; 8 pieces Aburaage (thin deep-fried bean curd Tofu); 2 tablespoon Okara(byproduct of Tofu making); 1 egg; 1 carrot; 1 pack mushroom; Leek; 1 teaspoon Dashi powder (Japanese fish bouillon powder); 100 ml seasoning Sake; 100 ml Mirin Japanese seasoning sweet Sake; 50 ml soy sauce; 1 teaspoon sugar

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is one of my mother's recipe.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is one of my mother's recipe.

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Ingredients

200 gpork- beef minced
8 piecesAburaage (thin deep-fried bean curd Tofu)
2 tablespoonOkara(byproduct of Tofu making)
1egg
1carrot
1 packmushroom
Leek
1 teaspoonDashi powder (Japanese fish bouillon powder)
100 mlseasoning Sake
100 mlMirin Japanese seasoning sweet Sake
50 mlsoy sauce
1 teaspoonsugar

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Steps

1

Ingredients Aburaage. Thin deep-fried Tofu
2

Cut three edges and open
3
4

Mix meat and Okara and Dashi powder.
5

Mix egg with hand.
6

Spread meat on Aburaage
7

Put shred carrot and chopped mushrooms and cut leen on it.
8
9

Roll tight
10

Seal the end with flour-water. And fry
11

Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
12

Cover with cooking paper and simmer with low heat till the sauce become thick.
13

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 21, 2016 22:57

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url