Green beans (fasolakia)

Name: Green beans (fasolakia)
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg green beans; 2 onions; 2 carrots; 4 medium potatoes; 1 can tomato sauce; 1/2 wine glass red wine; leaves parsley, fennel; salt, pepper; oil

Cookpad Greece @cook_8238176

Greece

The classic recipe for green beans with tomato sauce.

Recipe by Sitronella

The classic recipe for green beans with tomato sauce.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

The classic recipe for green beans with tomato sauce.

Recipe by Sitronella

The classic recipe for green beans with tomato sauce.

Recipe by Sitronella

Saved

Ingredients

4 servings

1 kggreen beans
2onions
2carrots
4medium potatoes
1 cantomato sauce
1/2wine glass red wine
leavesparsley, fennel
salt, pepper
oil

Saved

Steps

1

Chop the onion (as thin or coarse as you like), slice the carrots and quarter the potatoes. Sauté lightly in oil and deglaze with wine.
2

Add the green beans and pour the tomato sauce over them.
3

Stir and add as much water as needed to cover them and slightly more.
4

Add salt, pepper, plenty of parsley and fennel leaves, finely chopped.
5

Let them simmer till they are soft and their sauce is thick.